For the benefit of those who eat and work in the restaurant, every commercial kitchen is held to a high standard of cleanliness. If proper procedures aren’t followed, the safety of those around and inside the premises can also be put in danger, aside from concerns regarding contamination and other health problems. The kitchen hood of your restaurant is one area that is affected by this. For those who don’t know, it can pose a serious risk of fire if it isn’t maintained and cleaned properly.
Reasons to have Your Kitchen Hood Cleaned Regularly
Cooking generates a lot of wastes. This includes smoke, moisture, and grease. Every single one of these elements is drawn up through the kitchen hood, through the filters, and into the ductwork if you turn on the exhaust fan. Over time, these elements will build up. It will then become a fire hazard once the buildup is big enough. You can only prevent this by having regular Hood cleaning Memphis.
If you don’t clean your kitchen hood, the worst-case scenario would be:
- A high flame either is created or flares up on the stovetop.
- The flame will then come in contact with the kitchen hood’s filters. This will cause them to ignite.
- The flames will be drawn upward into the ductwork with the exhaust fan on drawing in air.
- Grease can act as a fuel source if enough residues exist inside the ducts. The grease will then carry the fire further into your exhaust system. This will cause huge damage that will place the occupants and the building at risk.
Aside from that, there are several other reasons why you should regularly clean your kitchen hood. Here are some of them:
Aside from being a fire hazard, the exhaust system of your kitchen can also be a breeding ground for mildew, mold, and bacteria. This is because it contains a lot of heat and moisture. With regular professional kitchen hood cleaning, you can avoid potential mechanical failure and diseases. This will help you save money and time in the long run.
The standards of the NFPA 96 include the cleaning and maintenance of commercial cooking equipment. Of course, this includes fan systems and exhaust systems. Your kitchen might fail inspection if your restaurant is found to be in violation of these or other regulations or codes. This will cost you extra money and time while it’s brought back up to code. If the violation is too much, it might even put your business to an end. Your insurance company might utilize this violation to deny your claim and determine liability if a fire happens due to a lack of cleaning.
The cleanliness of your exhaust system affects the air quality within the kitchen of your restaurant and across the property. Contaminated particulate is free to circulate in areas that are occupied once ductwork is compromised and filters become clogged. If this happens, your customers and employees may breathe this hazardous particulate. This will cause several illnesses and diseases.