It’s a huge decision whenever you have to pick a professional Kitchen exhaust cleaning Santa Ana for your restaurant. If you live in a place with a lot of choices, this can possibly be overwhelming.
For various kinds of equipment, there are several cleaning standards and guidelines to follow. However, for any kitchen cleaning agency, you still have to ask several similar questions to them.
Ask for Referrals
Excellent cleaning services will have a list of excellent reviews and satisfied clients. The restaurant that you may be competing with can possibly become your ally when it comes to choosing a hood cleaning service. You should ask them about the service of that particular service provider.
Ask for a Guarantee
You should ask the company about their guarantees and know what their bare minimum is. You’ve got to ensure that the minimum isn’t too sparse or too small. Also ensure that the guarantee covers vital aspects such as professional conduct, professional cleaning techniques, and much more. You should also keep your eye on their “money back” guarantee and see if the cleaning service offers that type of guarantee. You should monitor for hidden fees or fines, purposely confusing words in contracts, or if they are avoiding to answer your questions.
Reports offered after the Job is done
To see what differences the hood cleaning services made, you should secure a report from the cleaners after the cleaning job. It should include the details of what they have serviced, and if they discovered something that should be addressed. This includes an excess buildup of grease or a broken component.
Protocols to Protect Its Equipment and the Business
This is a crucial aspect. You have to ensure to go over the company’s ways of protecting the establishment and the equipment. Examine this feature extremely carefully and ask any questions if you have. You should also explain to the technicians any details that are specific to your kitchen. This will help avoid any unnecessary misunderstanding in the future.
Understanding of Cleaning Methods for Every Equipment and Appliance
This is particularly true if you’ve got a kitchen that is not pretty standard. You have to ensure that the tools the cleaning company utilizes will work in your property and properly clean it. In addition to that, you have to ensure that the cleaning products they utilize are legal and safe. Also, you have to ensure the service will do as you tell them to if you’ve got certain products you would like to utilize.
General Knowledge of Cleaning Tasks
You have to ensure if the technicians are aware of the general procedures of kitchen cleaning. This usually includes sending a lead cleaner first to meet the owner of the restaurant, wrapping all the kitchen appliances in plastic, offering photos, degreasing foam, and knowing what kitchen exhaust appliance should be serviced. If you feel like it is required, you should not be scared to do ask some minor questions. This will make sure that the technicians understand what they’re going to do.
You probably know that you are required to have a kitchen hood system installed in your restaurant if you’re a restaurant operator/manager, facility director, or an owner. Aside from being a basic requirement for compliance with state and city fire codes, this will also help you protect your property.
However, it isn’t enough to just have a commercial kitchen exhaust hood installed. You have to ensure that it’s maintained by a professional Hood cleaning Tuscon company. Why? Well, here are several reasons:
Why Do You Have To Hire A Commercial Kitchen Hood Cleaning?
For those who don’t know, the use of your kitchen hood is to move air pollutants out of your kitchen and to trap exhaust smoke and grease particles. The kitchen hood will obviously collect grease over time. Eventually, it will become a vast source of grease. For those who don’t know, grease can be fuel for a fire.
As time passes by, grime and grease deposits can harden and clot. Then, it will transform into a very flammable and sticky glue-like element inside the hood system and ductwork of your kitchen. This element will possibly ignite with enough heat. This will place your building, assets, clients, and employees at risk of a fire emergency. In addition to that, during the downtime, you will obviously have a loss of revenue and negative press coverage. You don’t want that as a business owner, right?
Aside from the health and fire hazards connected to excessive buildup of grease in kitchen hood systems, there are a lot of other reasons why you should have routine kitchen hood cleaning for your restaurant. Here are some of them:
Insurance companies need each building with a commercial kitchen to follow all the health and fire safety codes. The insurance company can increase its premiums and/or drop coverage if your hood system is found in continuous violation of codes.
You can get rid of any possible health and safety violations if you are code compliant with health and fire departments. There will be consequences if a building is found with excessive grease in the ductwork or greasy hood filters. This includes shutting down the business and/or fines.
A clean exhaust hood will avoid any possible hazardous particulates from escaping into the air of your building. If this happens, the air quality in your restaurant will be lowered and it will possibly pose a health hazard to your employees and clients.
Reasons to Hire a Professional Company
Hood cleaning is time-consuming, difficult, and dirty. Typically, it involves a rigorous process. This includes using chemicals, preparing the area, and getting rid of hood filters.
A professional company has professional technicians that have all the skills and knowledge required in cleaning kitchen hoods. This means that you can save a lot of effort and time if you let the professionals do the job.
In addition to that, these professionals follow the code. They are well-versed in health and fire codes and how to comply with them at all times.
For the benefit of those who eat and work in the restaurant, every commercial kitchen is held to a high standard of cleanliness. If proper procedures aren’t followed, the safety of those around and inside the premises can also be put in danger, aside from concerns regarding contamination and other health problems. The kitchen hood of your restaurant is one area that is affected by this. For those who don’t know, it can pose a serious risk of fire if it isn’t maintained and cleaned properly.
Reasons to have Your Kitchen Hood Cleaned Regularly
Cooking generates a lot of wastes. This includes smoke, moisture, and grease. Every single one of these elements is drawn up through the kitchen hood, through the filters, and into the ductwork if you turn on the exhaust fan. Over time, these elements will build up. It will then become a fire hazard once the buildup is big enough. You can only prevent this by having regular Hood cleaning Memphis.
If you don’t clean your kitchen hood, the worst-case scenario would be:
- A high flame either is created or flares up on the stovetop.
- The flame will then come in contact with the kitchen hood’s filters. This will cause them to ignite.
- The flames will be drawn upward into the ductwork with the exhaust fan on drawing in air.
- Grease can act as a fuel source if enough residues exist inside the ducts. The grease will then carry the fire further into your exhaust system. This will cause huge damage that will place the occupants and the building at risk.
Aside from that, there are several other reasons why you should regularly clean your kitchen hood. Here are some of them:
Aside from being a fire hazard, the exhaust system of your kitchen can also be a breeding ground for mildew, mold, and bacteria. This is because it contains a lot of heat and moisture. With regular professional kitchen hood cleaning, you can avoid potential mechanical failure and diseases. This will help you save money and time in the long run.
The standards of the NFPA 96 include the cleaning and maintenance of commercial cooking equipment. Of course, this includes fan systems and exhaust systems. Your kitchen might fail inspection if your restaurant is found to be in violation of these or other regulations or codes. This will cost you extra money and time while it’s brought back up to code. If the violation is too much, it might even put your business to an end. Your insurance company might utilize this violation to deny your claim and determine liability if a fire happens due to a lack of cleaning.
The cleanliness of your exhaust system affects the air quality within the kitchen of your restaurant and across the property. Contaminated particulate is free to circulate in areas that are occupied once ductwork is compromised and filters become clogged. If this happens, your customers and employees may breathe this hazardous particulate. This will cause several illnesses and diseases.
A well-operating range hood is a crucial part of any kitchen, particularly if you are always cooking meals that create a lot of smoke. Vent hoods, also known as range hoods, comes in a huge range of various features, designs, styles, and sizes. However, maintaining and cleaning your range hood is pretty similar throughout the various styles and products, despite the various differences.
Here are several tips on maintaining and cleaning your range hood:
Cleaning the Range Hood
Cleaning the range hood is quite easy. You have to ensure that your stovetop isn’t turned on or hot and the system is turned off. For routine clean-ups, a household cleaning degreaser or spray will be ideal. You have to keep in mind that you shouldn’t use any abrasive products. Don’t spray the cleaner on other electrical components or the light bulb. You can also hire a professional Hood cleaning Baltimore company to do the job for you.
Cleaning the Air Filter
The component of your range hood that gets rid of smoke and particulates from the air before pushing it outside of your home is called the air filter. A charcoal filter and a metal filter are the two types of filters. You can easily remove both of these types for replacement or cleaning.
Examine for Issues
There are several vital signs that will show if your hood is not properly working. It’s normal for a range hood to wear down as time goes by. This is because of the machinery wearing down from constant use or the building up of grease.
Of course, there are several preventative methods to prolong the health of your vent hood. This includes:
- Cleaning the filter regularly since it’s the component that will gather grease the fastest.
- Checking the vent regularly to keep an unrestricted airflow. It can pose a fire hazard if you enable grease to build up.
- Regularly wash the exposed metal. Typically, warm suds will be enough. A solution of water and ammonia will do the job if surfaces get really greasy. You have to ensure, however, that you thoroughly rinse after using the solution.
- To prevent the buildup of grease and dirt, regularly clean the fan blades. This will help keep it from overheating and prevent excess stress on the motor.
Cutting a tiny piece of newspaper and holding it over the vent is an excellent way to test your vent. Your vent should be fine if the newspaper is sucked up and held in place.
Replacing the Motor or Cleaning the Fan
In general, the fan motor is durable enough that it won’t require maintenance. However, when you do check-ups, you should still check each component of your vent hood. The motor can often be exposed to an excessive amount of grease and humidity. If this happens, your motor will not operate properly.
On the other hand, the blower wheel is often the one that collects most grease and dirt. You can remove this component and clean it using a degreaser.
You obviously want to prevent fires if you are a kitchen manager or restaurant owner. One way to do that is to schedule routine maintenance and hood cleaning Omaha with a professional company.
However, is it really important to hire a hood cleaning service? Well, the truth is that only a professional kitchen exhaust technician will able to recognize any dangers of your exhaust vent, even if looks clean from the outside.
Here are several things to consider when hiring a professional hood cleaning service:
Check the System
A professional should examine the exhaust system before they start to clean it. This will help recognize anything that isn’t normal that needs to be addressed. The technician may recognize parts of the system that requires replacement during the inspection.
Turn of the Fan
Though exhaust systems vary from one restaurant to another, it is very crucial that the technicians ensure the whole system is not operating. This will avoid any potential damage to their tools and cleaning equipment.
Prepare the Kitchen
It can get messy whenever you want your vent hood cleaned. The technicians must begin by getting rid of the baffle filters, cover the floor and nearby appliances in case grease splatters or funnel falls during removal, and prepare the funnels to collect the debris and grease.
The Cleaning Process
Typically, technicians work in pairs. One person will work below the kitchen area and the other one will be on the roof. Using a degreaser, the roof technician will spray the components of the ducts and the exhaust fans from above.
The job of the technician during this stage is to make sure that the debris and grease are properly flowing down the funnel. They also have to make sure that there aren’t any problems.
Scrape Problem Areas Manually
The technicians during this stage have to scrape the parts manually. This will loosen debris and grease. This is particularly true if they’re very dirty. Then, the components are sprayed again with a chemical degreaser. They will have to repeat the process until all debris and grease have been eliminated.
Polish the Hood
The technicians will have to remove the plastic that is protecting it after all the debris and grease have been eliminated from the hood. They will then have to dry it off and polish the exterior and interior part of the canopy.
Apply the Certification Sticker
There will be a sticker that’s required by the law to be applied by the technicians on the hood. You should not remove this sticker. This sticker will show the hood cleaning date and the next scheduled cleaning to your insurance agent, the health department, and fire inspectors.
After the cleaning process, the technician will give you a written report. They will also allow the kitchen manager or the owner to examine visually the system they have cleaned. A copy of the report is either emailed to the right contact or left at the restaurant if a representative isn’t available.